Do you ever casually go about your day, popping into the kitchen for a little peanut butter toast and then the next thing you know you’re turning over the toaster oven because it’s been so long and you just can’t take the crumbs anymore?
At the risk of sounding like a cloyingly optimistic Peppy Patty (which I can assure you, I am not), I never really understood all the pervasive hate for Mondays. I get that easing yourself from the freedom of the weekend into the structure of the workweek is a bit of a shock to the system…
Our spring cleaning journey has been about turning over some lesser-cleaned leaves and your space to brand new for the season ahead. So in many ways, today’s assignment is symbolic of the whole shebang. We’re going to be flipping and turning, revealing a fresh new face for some of the most-used…
